High-definition cameras combined with clever software capable of measuring the scores of "nodal points" on our faces - the distance between the eyes, the length and width of the nose, for example - are now being combined with machine learning that makes the most of ever-enlarging image databases. Applications of the tech are popping up all round the world. In China, for example, fried chicken franchise KFC recently unveiled its first "smart restaurant" that uses facial recognition to predict what meal customers are likely to want, based on their age, gender and the time of day, while payments giant Alipay is experimenting with "smile to pay" tech. Image copyright Thinkstock Image caption Some facial recognition software can measure scores of individual characteristics In the US, medical technology company NextGate has developed facial recognition that can identify patients and link them to their medical records. In Israel, meanwhile, "facial profiling" firm Faception even claims its technology can tell if you're a terrorist, extrovert, paedophile, genius or professional poker player by analysing 15 details of your face that are invisible to the naked eye. It then uses the information to determine your personality traits, with the firm claiming it has an 80% accuracy rate. And Russian app FindFace lets you match a photograph you've taken of someone to their social media profile on the country's popular social media platform Vkontakte. In theory, you could track down a complete stranger you snapped on the bus or train. Image copyright Alex Wong Image caption Chinese payments giant Alipay is experimenting with "smile to pay" tech "There are many potential applications of robust and reliable facial recognition technology," says Prof Josef Kittler from the Centre for Vision, Speech and Signal Processing at the University of Surrey in the UK. "Uses include security and surveillance of business, identity verification for business transactions, personalised treatment of regular customers, and analysing a customer's reaction to displays for marketing purposes." The university is currently heading a 6m ($7.5m) collaborative research programme funded by the Engineering and Physical Sciences Research Council to develop next-generation facial recognition technology.
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The concept really stemmed from some of my travels, specifically Spain. But we didnt want to do Spanish, necessarily, but wanted to do small plates. The chef is Jason Tepper, who trained at Johnson and Wales in Rhode Island, spent more than a decade working in country clubs in the Miami area and helped open restaurants in Las Vegas before deciding to return to Long Island. advertisement | advertise on newsday High school buddies of Teppers were grounded in Las Vegas because of a NewYork City snowstorm. They were not able to find a hotel so they stayed at Teppers home. As they talked, Tepper learned that Boanno and Johnson, fellow graduates from Bayport-Blue Point High School, were looking for a chef. I have been dying to come home for years now, Tepper said. Thats how things got started. Jamie flew me down to check out the space and talk about the concept. The 52-seat space features an open kitchen, a pizza oven and what Bonanno calls a rustic modern look. That means exposed brick, exposed ductwork and reclaimed wood. Tepper said the flight food concept was one he first began playing with while in Vegas. Most Popular LI deli scores with knish, hot dog mashup Popular chain restaurant closes on LI LI museum to host Valentines Day party LI bars, restaurants hosting Super Bowl parties A lot of my plates have meaning to them, he said, noting the Hiz & Herz tasting, which he named after the nearby salon his mother once owned, and plays on her love of surf and turf.
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